One of the most commonly asked questions is how long wine can be stored in the bottle under “adequate conditions” before it is consumed. It has been shown that many in their collections have some favorite wines, collected from various sides and left to wait for the most convenient opportunity to drink it; or they have almost forgotten and they languish in some basement. See more at Wineandbarrels.co.uk.
A large number of wine lovers believe that each wine, packed in a bottle and placed on the market, becomes better kept longer. It is essential that the wine which is expected to grow old and to be ripened in the bottle must be kept adequately. Provided that the wine is healthy and wine accessories in which the wine is stored are of high quality. There are several important conditions that the wine must fulfill to keep it longer.
The natural environment for wine is a wine cellar, not a supermarket or shelf in our apartment. The quality of harvesting also has an effect on the length of wine storage as well as the technological preparation of wine before being sown in a bottle.
The question remains, however, why does wine, in general, need to grow old? The fact is that most of the world is drinking young or relatively young wine. His age goes from a few months to about two years of age. Even the wine that has the predisposition to “grow old in the bottle” and to gain the quality is consumed in that time range.
There are, of course, many wines that over time become better, but there are plenty of those who should be drunk right away or at least for year or two. In the end, all wines have their own expiration date, which also applies to wines that can last for many years. And they should be spent one day before it’s too late because the wine in the bottle has its upward and downward line of quality and taste.
There are wines that are designed and produced to drink very young and when they grow old to lose a lot of quality.
For wine lovers, it is important that red (black) wines are easier and longer for keeping from white ones. One of the essential factors for this condition is the tannin which can be founded in black wine. It is a substance from the seeds of grape, stalk and grape skin.
There is no strict guide to recognize wines that can stay in the bottle for a long time and those which cannot. The experience of an enologist plays a key role. Finally, the best answer to the question at the beginning should give the wineries themselves – which wines can be kept very long and which should be consumed in a short time.
More fortunate will be those who have more bottles of the same wine, because by opening and testing a bottle, they can establish a state of wine. It is very likely that wine from other bottles is in the same state, whether in bad or in good.